Chocolate is one of the world’s most universally loved flavors—evoking comfort, indulgence, and a touch of luxury. However, traditional chocolate spreads often come with a price: high levels of sugar, fat, and artificial ingredients that don’t align with a health-conscious lifestyle. That’s where Sweet Freedom Choc Pot steps in. Positioned as a healthier, all-natural, plant-based chocolate spread, it challenges the conventions of what chocolate can be.
In this deep dive, we’ll explore everything you need to know about Choc Pot: from its ingredients and nutritional profile to how it stacks up in terms of taste, usability, and market relevance. Whether you’re vegan, reducing sugar, avoiding allergens, or simply seeking better options, Choc Pot may just become your new favorite pantry staple.
Sweet Freedom is a UK-based company on a mission to offer healthier alternatives to traditional sugar-laden products. Founded with a commitment to clean ingredients and ethical sourcing, their range includes syrups, spreads, and chocolate treats that are vegan-friendly, free from common allergens, and low in calories.
Choc Pot is one of their signature offerings—a chocolate spread made entirely from plant-based, natural ingredients. It’s designed for those who want all the rich, indulgent experience of chocolate without the health and dietary compromises.
Brand Values:
100% plant-based and vegan
No refined sugar or artificial sweeteners
Free from palm oil and common allergens (like dairy, gluten, nuts, and soy)
Ethically produced and cruelty-free
This values-driven foundation sets the tone for Choc Pot’s formulation and presentation.
One of the first things that stands out about Choc Pot is its clean, simple ingredient list. It’s a rarity in the world of chocolate spreads, where lengthy lists of unrecognizable additives are the norm.
Ingredients:
Fruit extracts (apple and carob)
Water
Cocoa
Rapeseed oil
Sunflower lecithin (emulsifier)
Sea salt
Natural flavorings
This composition is impressively minimalistic, relying on whole food sources instead of refined sugars or processed fats. The use of carob and apple extracts gives the spread its sweetness, while cocoa provides the rich chocolate base. Rapeseed oil keeps the spread smooth and spreadable without using saturated fats or palm oil, and sunflower lecithin helps bind the ingredients without soy.
Let’s compare Choc Pot to a standard chocolate spread to understand just how much healthier it is.
Per 5g teaspoon (approximate values):
Calories: 14
Sugars: under 2g (all from fruit)
Fat: 0.4g
Saturated Fat: 0.1g
Fibre: 0.4g
Protein: 0.2g
Salt: negligible
The numbers speak volumes. With half the calories, significantly less fat, and zero palm oil, Choc Pot is built for mindful indulgence. Plus, its naturally occurring sugar comes from fruit, not syrups or processed sweeteners.
Let’s address the real question: does it taste good?
Flavor Profile:
Rich cocoa flavor, slightly dark
Mild natural sweetness from fruit extracts
No artificial aftertaste
Balanced and smooth—not overly sweet or bitter
Choc Pot doesn’t aim to replicate Nutella’s hyper-sweet, creamy taste. Instead, it leans into a more sophisticated chocolate flavor, with natural sweetness and a slightly fruity finish. It’s closer to a melted dark chocolate bar than a sugary spread.
If you're a fan of richer chocolate notes and enjoy products that feel wholesome and naturally derived, you'll likely appreciate Choc Pot. For those expecting a candy-like hit, it may taste more "grown-up" than expected—but in a very good way.
Texture and Consistency
The spread is smooth, glossy, and thick—but not sticky or gloopy. It spreads easily on bread, toast, rice cakes, and pancakes, and it melts beautifully when added to warm foods.
It holds its structure without being too firm, and doesn't separate or become oily like some palm-free products can. Whether used cold or warm, it maintains a pleasant mouthfeel.
Shelf Life and Storage
Choc Pot is shelf-stable and does not need refrigeration, although storing it in a cool, dry place is ideal. Once opened, it’s best enjoyed within a couple of months for optimal freshness and flavor.
Because it doesn’t contain preservatives, its clean label depends on proper handling. Always use a clean utensil and avoid introducing moisture into the jar.
One of Choc Pot’s strengths is how versatile it is. Here are some creative (and delicious) ideas for how to use it:
Breakfast Boosts
Swirl into porridge or oatmeal
Spread over sourdough, toast, or crumpets
Dollop onto smoothie bowls
Healthy Snacking
Dip fresh fruit (strawberries, bananas, apples)
Use as a rice cake or oatcake topping
Blend into protein shakes for a chocolate kick
Baking & Desserts
Fill muffins or cupcakes for a gooey center
Use as frosting or cake filling
Drizzle over pancakes, crepes, or waffles
Special Treats
Melt slightly and pour over dairy-free ice cream
Use it in chia pudding or overnight oats
Stir into coffee for a mocha twist
There’s no end to how you can incorporate Choc Pot into your meals and snacks—without the sugar crash that comes with conventional chocolate products.
Sweet Freedom proudly avoids palm oil—a major win for environmental sustainability. Palm oil cultivation is a leading cause of deforestation and habitat destruction, especially for endangered species like orangutans.
By using sustainable rapeseed oil and avoiding GMOs, the brand takes a responsible stance on both environmental and health issues. Their products are also cruelty-free and suitable for ethical consumers.
If you’re looking for a chocolate spread that’s both delicious and responsibly made, Sweet Freedom’s Choc Pot checks all the boxes. It delivers:
Genuine chocolate flavor without being overly sweet
Clean, natural ingredients with no refined sugar
Low calorie and low fat nutrition
Broad dietary compatibility, including vegan, gluten-free, and allergen-friendly needs
No palm oil, aligning with ethical and environmental values
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